After exhaustive experimentation, Tyler Florence created a home cook-friendly recipe for the irresistible fried chicken he serves at Wayfare Tavern.
2. Roast Chicken Two Ways: Single Pan & Single Pot
There are dozens of ways to cook a roast chicken, but if you want to discover two of the best, join Sage Russell in 'Make it your own'. Sage shows you the secret of his Ultimate One Pan Chicken, combining amazing crispy vegetables and delicious finishing sauce. In this episode he also meets up with Supper Club Expert James Ramsden to discover a brand new Spanish inspired pot roasted chicken recipe that really puts him to the test. Which recipe do you prefer? Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it Your Own Series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
3. Roasted Butternut Squash Soup | Hungry for the Holidays
Is there anything more comforting than homemade soup? Chile d'arbol adds a little heat to this silky smooth soup, perfect for those chilly winter nights.
4. Chicken Involtini by Sage Russell
In Round 1 of the Food Blogger Challenge, Sage Russell shows us how to cook a deliciouschicken involtini. His original twist on this Italian classic, uses a mascarpone stuffing, with rosemary, sage, and thyme, and is filled with prosciutto, which really takes this involtini to the next level. Join Loyd Grossman in this Grokker Premium Video as he tries Sage's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Sage in the next round.
5. Vegan Meatloaf "Neatloaf"
This is a deliciousvegan GLUTEN FREE meatloaf. AKA Neatloaf.... because it's neat..
Today, Chef Ethan shows you how to make a gluten-free, healthier version of your typical Thanksgivng stuffing that will be sure to impress your friends and family ... and help to keep the holidays pounds at bay.
7. Vegetarian Pumpkin Penne Pasta
This simple pumpkin recipe combines fresh pumpkin, pasta, caramelized onions and Parmesan into a one-dish vegetarian meal!
8. Vegetarian Meatloaf
Vegetarian who misses meatloaf? We've got you covered with our delicious, if somewhat unusual, walnut loaf. Enjoy all the superfood benefits of walnuts with the flavor and texture of a hearty, filling meatloaf. Sound too good to be true? We promise, it isn't.
9. Grilled Garlic Prawns over Tuscan White Beans
Bagna Calda, meaning "hot bath" in Italian, is the traditional Italian method of using hot butter, olive oil, garlic, and anchovies as a marinade. Join Wine Country Chef Eric Lee as he demonstrates how to use this Bagna Calda butter as a base for deliciousgrilled prawns served on top of sautéed Tuscan white beans in this Grokker Premium video.