The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Acapulco Style Ceviche

(4:38)
4.7
stars
,76ratings
Ready In
Prep Time
Cook Time
Gonzalo Rivera, Level 1
Gonzalo Rivera
454 Followers
A Mexican staple made with the freshest ingredients. The halibut is cooked with the acidity of the lime and orange juice accompanied by fresh avocado, red onion, diced tomatoes and serrano chilies.

Cooking Recipe

Serves: 3

Ingredients:

1 pound halibut filet
1 avocado
¼ cup diced red onion
¼ cup diced tomato
½ cup Ketchup
3 limes
1 orange
½ teaspoon orange zest
½ teaspoon lime zest
¼ cup diced cucumber
¼ cup serrano pepper
cilantro
salt to taste

Instructions:

1. Cut the halibut, add the lime juice. Place a bowl on ice and add the halibut. Let sit for 10-15 minutes.

2. In another bowl on ice, combine the ketchup, orange juice, citrus zest, lime juice, red onion, diced tomatoes, and serrano chiles. Season with salt to taste.

3. Just before serving, combine the fish, sauce and cilantro.

4. Place in serving bowl and garnish with avocado slices and cilantro sprigs.

Ceviche

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos