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Previewing
Lime-Marinated Salmon Parcel with Oyster
(6:30)Ready In
Prep Time
Cook Time
Geoff Rigby
440 FollowersCooking Recipe
Serves: 2-4
Ingredients:
8 freshly shucked Oysters
1 pound (400g) of fresh salmon fillet
2 limes
2 lemons
Olive Oil
Bunch of Dill
Directions:
1. Take the salmon and check that all the bones have been removed. Carefully cut the salmon into really thin slices.
2. Take one of the slices and place a fresh oyster in the middle. Cover with a couple of sprigs of dill then season. Wrap the salmon slice around the oyster, enveloping it totally.
3. Place all the wrapped salmon/oysters on a plate and cover with the juice of the lemons and limes and a tablespoon of olive oil and season with salt and pepper to taste.
4. Place into the fridge for 10-15 minutes. Remove and place on plates, garnish with lemon and lime slices and sprigs of fresh dill and serve.
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