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Lime-Marinated Salmon Parcel with Oyster

(6:30)
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Geoff Rigby
Geoff Rigby
213 Followers
Thinly sliced salmon wraps a fresh oyster and both are marinaded in lemon and lime juice ceviche-style. Delicious! Executive Chef Geoff Rigby, feeling very Provençal-inspired in his Camden Kitchen, shows you every step including how to cut salmon and how to open an oyster in this Grokker Premium video.

Cooking Recipe

Serves: 2-4

Ingredients:
8 freshly shucked Oysters
1 pound (400g) of fresh salmon fillet
2 limes
2 lemons
Olive Oil
Bunch of Dill

Directions:
1. Take the salmon and check that all the bones have been removed. Carefully cut the salmon into really thin slices.

2. Take one of the slices and place a fresh oyster in the middle. Cover with a couple of sprigs of dill then season. Wrap the salmon slice around the oyster, enveloping it totally.

3. Place all the wrapped salmon/oysters on a plate and cover with the juice of the lemons and limes and a tablespoon of olive oil and season with salt and pepper to taste.

4. Place into the fridge for 10-15 minutes. Remove and place on plates, garnish with lemon and lime slices and sprigs of fresh dill and serve.

Marinated Salmon Parcel
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