8 freshly shucked Oysters
1 pound (400g) of fresh salmon fillet
Bunch of Dill
1. Take the salmon and check that all the bones have been removed. Carefully cut the salmon into really thin slices.
2. Take one of the slices and place a fresh oyster in the middle. Cover with a couple of sprigs of dill then season. Wrap the salmon slice around the oyster, enveloping it totally.
3. Place all the wrapped salmon/oysters on a plate and cover with the juice of the lemons and limes and a tablespoon of olive oil and season with salt and pepper to taste.