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Aubergine caviar
(6:38)Cooking Recipe
Ingredients:
2 medium eggplants (aubergines)
2 garlic cloves, peeled and cut into halves
salt, to taste
Few sprigs of thyme and rosemary
Olive oil, to drizzle
150ml sour cream, or to taste (or Crème Fraiche or Greek Yogurt)
ground black pepper
small bunch of coriander, leaves chopped
Juice of 1 lemon, or to taste
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