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Aubergine caviar

(6:38)
4.8
stars
,9ratings
macopoloo
This eggplant caviar is extremely simple to make, healthy and really delicious! I couldn’t find Crème fraîche (don’t know why I can’t find that product in Italy, will need to chase it down at some point or drive to France to get it) so I used Greek yoghurt instead and that worked too. Gordon Ramsay prepare aubergine caviar.

Cooking Recipe

Ingredients:
2 medium eggplants (aubergines)
2 garlic cloves, peeled and cut into halves
salt, to taste
Few sprigs of thyme and rosemary
Olive oil, to drizzle
150ml sour cream, or to taste (or Crème Fraiche or Greek Yogurt)
ground black pepper
small bunch of coriander, leaves chopped
Juice of 1 lemon, or to taste

http://www.gordonramsay.com/

Aubergine caviar
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