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Classic Oatmeal & Raisin Cookies

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Anna Olson, Level 25
Anna Olson
Welcome to Anna Olson's Quintessential Cookies Series! In this episode, Anna show you how to make delicious and crumbly oatmeal and raisin cookies, which are absolutely perfect hot or cold. Join Anna Olson in this Grokker Premium Video from the Quintessential Cookies Series, where she helps you master the fundamental techniques and methods to create perfect cookies every time.

Cooking Recipe

Makes: 2 dozen cookies

⅔ cup (160 ml) unsalted butter, at room temperature
1 cup (250 ml) packed dark brown sugar
1 large egg, at room temperature
1 cup all-purpose flour
1 Tbsp (15 ml) fancy molasses (or golden syrup)
2 tsp (10 ml) vanilla extract
½ tsp (2 ml) baking powder
½ tsp (2 ml) salt
½ tsp (2 ml) baking soda (Bicarbonate of soda)
½ tsp (2 ml) ground cinnamon
¼ tsp (1 ml) ground nutmeg
1½ cups (375 ml) rolled oats
1 cup (250 ml) raisins

1. Preheat the oven to 375 °F (190 °C) and line 2 baking trays with parchment paper.

2. Cream together the butter and brown sugar until smooth. Add the egg and blend. Stir in the molasses and vanilla.

3. In a separate bowl, combine the flour, baking powder, salt, baking soda and spices. Add this to the butter mixture and stir until blended. Stir in the oats and raisins.

4. Drop tablespoonfuls of dough onto the prepared baking trays, leaving about 1½-inches (4 cm) between the cookies and bake for 7-9 minutes, until the cookies start to brown around the edges and loose their shine.

The cookies will keep up to 5 days in an airtight container.

Oatmeal & Raisin Cookies
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Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
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