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Easy Homemade Caramel for Elegant Desserts

(16:01)
4.6
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Alana Toner, Level 1
Alana Toner
175 Followers
Overcome your fear in making homemade caramel! Chef Instructor Alana Toner in this Grokker premium video shows how enjoyable making caramel candy or sauce can be! By following a few simple rules, using your senses, and paying attention you'll be creating candy, sauces and pulled-sugar decorations that will impress your guests or family!

Cooking Recipe

Ingredients:
(Depends on how much you want to make)
Sugar
Water

Directions:
1. Add water to pot and then add sugar to water and without stirring, make sure mixture is consistency of wet sand.

2. Place pot over high flame and allow to cook, undisturbed until it begins to color. Once sugar has started turning amber, keep an eye on it as it will be bitter if it gets too dark at this point, to stop the cooking, plunge bottom of pan into prepared ice bath or pour out caramel onto baking pan lined with silicone mat or parchment.

Easy Homemade Caramel

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