Buttery Glazed Carrots

Serves: 6

Ingredients:
3 cups (500g) chantaneille carrots
1 tbsp olive oil
2 tbsp or a large nob of butter
1 heaped tbsp of grainy brown sugar
Zest and juice of 1 orange
Salt to taste

Directions:
1. Heat the oil in a pan and soften the carrots for 3-4 minutes on a medium heat.

2. Stir in the butter until it melts through for another 3-4 minutes or until the carrots are tender.

3. Add the sugar and season with a pinch of salt. Continue to stir until the sugar dissolves into the butter mixture.

4. Pour in the orange juice and cook over a high heat for another 4 minutes.

5. Turn down the heat and add the orange zest before serving.

Enjoy!

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