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Grilled Pound Cake w/ Roasted Strawberries

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We love this colorful, impressive dessert. It only takes 15 minutes to prepare and the flavors are fantastic! Summertime strawberries are so amazing on their own, but this dessert takes them to a completely decadent level.  Lightly toasting store-bought pound cake on a grill pan (or in a skillet) with these delicious berries is a great time-saving way to make an impressive & indulgent dessert in minutes.

Cooking Recipe

1 pound whole strawberries -- hulled
1/4 cup maple syrup
1 tsp balsamic vinegar
High quality, store-bought pound cake, cut into think slices
Vanilla ice cream -- I always prefer Haagen-Daz!

1. Preheat oven to 425°F.

2. Preheat grill pan to medium-low heat.

3. Line a baking sheet with parchment paper. In a large bowl, toss strawberries with maple syrup and balsamic. Lay strawberries in a single layer in parchment. Roast in oven for 10-12 minutes.

4. While berries are roasting, lightly butter pound cake and grill until marks appear and it is slightly toasted -- 2-3 minutes per side.

5. Remove berries and cool slightly. Top grilled pound cake with a small scoop of vanilla ice cream and roasted strawberries.

Grilled Pound Cake w/ Roasted Strawberries
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