The Best Online Cooking Videos
Already have an account? Sign In

Insanely Good Peach Cobbler!

(5:50)
5
stars
Entertaining With Beth
This is a great summertime dessert that is delicious and can be made in advance.

Cooking Recipe

Makes 4 mini cobblers or 1 large one made in a 9x 13 shallow baking dish

INGREDIENTS:
8 peaches, pitted and sliced (I leave the skins on, but feel free to remove them)
3 tbsp (40 g) turbinado sugar
2 tbsp (25 g) white sugar
1 tbsp (15 g) flour
½ tsp (2.5 ml) cinnamon
¼ tsp (1.25 ml) nutmeg
¼ tsp (1.25 ml) salt
2 tbsp (30 ml) lemon juice
2 tbsp (30 ml) water
¼ cup (40 g) of raw pecans, diced
1 tbsp (15 g) butter (cut into cubes)

For Topping:
1 1/4 cups (150 g) flour
1 tablespoon (12 g) white sugar
½ teaspoon (2.5 ml) salt
1 tbsp (15 ml) baking powder
9 tablespoons (135 g) cold butter, diced into cubes
2/3 cup (160 ml) heavy cream
1 egg
Raw, turbinado sugar for tops

METHOD:
Preheat Oven to 450F (232C).

Slice peaces into slices and place in a large bowl. I like to leave my skins on because A.) It’s easier! B.) It creates a nice “rustic” farm-to-table look. But feel free to remove them if you wish.

To the peaches, add the sugars, the flour, cinnamon, nutmeg, salt, lemon juice and water. Toss to coat. Spoon into mini casserole dishes or 1 large 9 x 13 dish. Top with butter cubes.

Place dishes on a large baking sheet, to catch drippings if juices bubble over.

Bake for 15 mins or until peaches are bubbling and caramelized.

Meanwhile create the biscuit topping.

In a large bowl whisk together the flour, sugar, salt and baking powder. Then add the chilled butter working flour into the butter with your hands, until you create a coarse meal and the butter is the size of peas.

Then in a small bowl combine the egg with the heavy cream, whisk until smooth, and add this mixture to the flour mixture, and stir with a fork creating a sticky dough.

Remove the peaches from the oven and dollop the dough onto top of your warm peaches, leaving a little room to see the peaches underneath and then sprinkle some turbindo sugar on top.

Bake at 400 for 15 mins. Serve warm with a scoop of vanilla ice cream on top.

NOTE: These can be made a few hours before and stored, uncovered at room temperature. 20 mins before serving heat at 200 degrees for 20 mins. Enjoy!

Insanely Good Peach Cobbler!
Other Videos You Might Like
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett
5:19
Thumbnail image for Green Machine Smoothie
Jaime McFaden
2:42
Thumbnail image for Quinoa Muffins
Julie Montagu
4:42
Thumbnail image for Roasted Beet Salad
Talya Lutzker
7:13
Thumbnail image for Winter Veggie Soup
Staffan Terje
6:12
Thumbnail image for Butternut Squash Soup
David Lawrence
11:16
Thumbnail image for Superfood Salad
Talya Lutzker
16:09
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea
4:10
Thumbnail image for Asparagus Torta
Maya Adam
8:53
Thumbnail image for Zucchini Pasta & Pesto
Leah Putnam
8:54
Thumbnail image for Healthy Quinoa Pancakes
Talya Lutzker
9:39
Thumbnail image for Healthy Breakfast Omelet
Maya Adam
4:34
Thumbnail image for Chocolate Chip Cookies
Anna Olson
4:31
Thumbnail image for Mediterranean Kale Salad
Leah Putnam
5:39
Thumbnail image for Pan-Seared Cauliflower
Alex Ong
6:04
Thumbnail image for Porridge with Almond Butter
Julie Montagu
3:14
Thumbnail image for Pretty in Pink Smoothie
Talya Lutzker
4:02
Thumbnail image for Homemade Almond Milk
Talya Lutzker
9:41
Thumbnail image for Lentil and Kale Stew
Stephanie O'Dea
4:25
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos