The Best Online Cooking Videos
Already have an account? Sign In

Persian Rice Polo and Taadig

(2:50)
5
stars
Ready In
Prep Time
Cook Time
tastefulfood
Cooking Persian rice and Tahdig step-by-step with Ariana Bundy author of Pomegranates & Roses: my Persian family recipes (Simon & Schuster UK).

Cooking Recipe

Ingredients:
4-5 cups basmati rice
Water
Pinch of saffron + hot water
1 cup yogurt
1/4 stick of butter
Olive oil

Directions:
1. In a large bowl, strain and clean the rice with water. You can let it rest in salt water for couple minutes or just strain it and put it in a boiling pot.

2. Add in to a boiling pot of water with salt.

3. At the 6 minute mark, test the rice to see if it's el dente. Take them out and strain them.

4. Take saffron and crush it then add some hot water to it.

5. In a pot, add in water, yogurt, butter, olive oil, and the saffron water. Layer the rice on top of the mixture and poke holes into the rice. Close with the lid.

6. After a few minutes add in some water and oil, poke holes again and close the lid with a cloth around the lid. Let it steam away. Remove the pot and place in the sink with cold water.

7. Serve the rice in a bowl and add the saffron on top or serve in a platter and add the saffron colored rice on top with some butter. Serve the crunchy rice on the side.

Persian Rice Polo and Taadig
Other Videos You Might Like
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
5:19
Thumbnail image for Shopping During the Outbreak
Chris Mohr, Level 8
4:50
Thumbnail image for Green Machine Smoothie
Jaime McFaden, Level 19
2:42
Thumbnail image for Healthy Protein Pancakes
Danielle Hayley, Level 1
5:57
Thumbnail image for How To Eat Healthy
Chris Mohr, Level 8
5:13
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan, Level 7
5:46
Thumbnail image for Easy Blender Pancakes
Maya Adam, Level 7
4:31
Thumbnail image for Healthy Meals Under 12
Chris Mohr, Level 8
4:08
Thumbnail image for Kale Salad With Fennel, Celery & Feta
San Francisco Chronicle, Level 1
4:27
Thumbnail image for Quinoa Muffins
Julie Montagu, Level 5
4:42
Thumbnail image for Sugar Reset Overview
Sue Mah, Level 5
4:24
Thumbnail image for Roasted Beet Salad
Talya Lutzker, Level 13
7:13
Thumbnail image for Butternut Squash Soup
David Lawrence, Level 1
11:16
Thumbnail image for Winter Veggie Soup
Staffan Terje, Level 1
6:12
Thumbnail image for 50-Year Apple Cake
Emily Luchetti, Level 1
8:18
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea, Level 1
4:21
Thumbnail image for Lunch Reset: Sugar
Sue Mah, Level 5
Lunch Reset: SugarSue Mah
1000+ I Did This
5:57
Thumbnail image for Preparing for your Workweek
Chris Mohr, Level 8
6:52
Thumbnail image for Carb Reset Overview
Sue Mah, Level 5
4:53
Thumbnail image for Crostini Topped 4 Ways
Staffan Terje, Level 1
16:58
Thumbnail image for Eating – Healthy Snacking-in-Place
Chris Mohr, Level 8
5:22
Thumbnail image for Cooking with Limited Ingredients – Pasta
Chris Mohr, Level 8
7:28
Thumbnail image for Fuel Your Body with Healthy Nutrition
Kara Mohr, Level 19
3:31
Thumbnail image for Cooking with Canned Food – Salmon Cakes
Chris Mohr, Level 8
7:44

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos