Poached Apricots With Greek Yogurt

Poached Apricots with Greek Yogurt
Serves 6

½ pound, or 6 apricots
2 tbsp fresh lime juice
2 tbsp fresh lemon juice
1-inch piece of fresh ginger, roughly chopped
3 tbsp sugar
Greek yogurt or vanilla ice cream
Fresh Tarragon leaves
Cut the apricots in half and remove the pits
Combine the apricots with the sugar, lime juice, lemon juice and ginger in a skillet and cook until syrupy...about 10 minutes
Set aside and let cool
Serve with a scoop of greek yogurt or vanilla ice cream and garnish with tarragon leaves

http://www.youtube.com/watch?v=2i-tPwVLucw