1. In a bowl, add in your ground walnuts (you can use a food processor or high speed blender to grind), cumin and coriander and mix well. Add the Nama Shoyu and mix well.
2. Place a red cabbage or romaine lettuce leaf on a plate and add your walnut filling. Top with shredded lettuce, fresh tomato salsa, spouts, and chopped avocado. Squeeze fresh lime over the top (optional) before serving.