The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Rice Pudding with Raisins

(6:21)
4.2
stars
,5ratings
Ready In
Prep Time
Cook Time
Ryan Isaak
Ryan Isaak
248 Followers
An Indian take on this classically English dessert. Green cardamom adds a distinctly Indian flavor that blends beautifully with the richness of heavy cream, sweetness of raisins, and crunch of toasted almonds. Culinary Traveler Ryan Isaak shares another approachable Indian recipe in this Grokker Premium video.

Cooking Recipe

Ingredients:
1 tsp green cardamom, ground without the husk
1/2 cup raisins
1 cup calrose rice (any short grain rice you like)
Toasted almonds for garnish
1 cup sugar (keep equal ratio of sugar to rice)
2 cups heavy cream
2 cups whole milk
4 cups water

Directions:
1. In a 1 quart pot add in 4 cups of water on a medium-high setting. Add in the 1 cup of rice into the water. Bring it up to a boil and it should take about 5 minutes for the water to evaporate. When rice sticks to the sides of the pot a bit, you are ready to add your milk and cream. Be sure to lower the heat if water is overflowing out of the pot so rice is simmering.

2. Add in 2 cups of heavy cream. Add in the 2 cups of whole milk. Bring the heat back up to bring the rice mixture up to just under a boil. Once heat is up, add in 1 cup of sugar and ½ cup of raisins. Stir every 2-3 minutes. Now reduce heat to a simmer at 160F or medium-heat on a burner. Let it reduce for 20 minutes.

3. After 20 minutes test the consistency of the pudding with a spoon. You are looking for a chowder consistency. Once you have the right consistency, take it off the heat and add in the 1 teaspoon of grounded green cardamom. Give it a stir. Let it sit at room temperature for an hour. After an hour, place some in a bowl and finish it off by garnishing with some toasted almonds.

Enjoy!

Rice Pudding with Raisins
Other Videos You Might Like
Thumbnail image for Delicious Cardamom Rice Pudding
Delicious Cardamom Rice Pudding
kincommunity
1 I Did This
2:04
Thumbnail image for Indian Vegetarian Korma
Indian Vegetarian Korma
ShowMeTheCurry
2 I Did This
10:11
Thumbnail image for Persimmon Bread Pudding
Persimmon Bread Pudding
Chef Tips
4 I Did This
5:26
Thumbnail image for Bread Pudding Recipe
Bread Pudding Recipe
JoyofBaking1
1 I Did This
10:16
Thumbnail image for Christmas: Side Dishes and Turtle Pumpkin Pie
3:48
Thumbnail image for Green Machine Smoothie
Jaime McFaden
2:42
Thumbnail image for Quinoa Muffins
Julie Montagu
4:42
Thumbnail image for Butternut Squash Soup
David Lawrence
11:16
Thumbnail image for Winter Veggie Soup
Staffan Terje
6:12
Thumbnail image for Roasted Beet Salad
Talya Lutzker
7:13
Thumbnail image for Superfood Salad
Talya Lutzker
16:09
Thumbnail image for Healthy Quinoa Pancakes
Talya Lutzker
9:39
Thumbnail image for Zucchini Pasta & Pesto
Leah Putnam
8:54
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea
4:10
Thumbnail image for Asparagus Torta
Maya Adam
8:53
Thumbnail image for Healthy Breakfast Omelet
Maya Adam
4:34
Thumbnail image for Chocolate Chip Cookies
Anna Olson
4:31
Thumbnail image for Mediterranean Kale Salad
Leah Putnam
5:39
Thumbnail image for Pan-Seared Cauliflower
Alex Ong
6:04
Thumbnail image for Pretty in Pink Smoothie
Talya Lutzker
4:02
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos