The Best Online Cooking Videos
Already have an account? Sign In

Thanksgiving Pumpkin And Pecan Pie

Ready In
Prep Time
Cook Time
With Thanksgiving just around the corner, this is our take on a fantastic American dessert. Pumpkin is a vegetable that lends itself really well to sweet dishes. We top it with candied pecans to add a bit of extra crunch to the beautifully smooth pumpkin mixture.

Cooking Recipe

Servings: 2
Cook Time: 50 minutes
Prep Time: 15 minutes
Ready In: 1 hour & 5 minutes

For The Pastry:
2 cups (250g) Plain Flour
1/2 cup (125g) Cold Butter
1/2 cup (90g)Caster Sugar
1 Large Egg

For The Filling:
1 tin (400g) of Pumpkin Purée
1 tin (397g) of Condensed Milk
2 Eggs
Pinch of Ground Nutmeg
Pinch of Ground Cinnamon
1 tsp of all Spice
Pinch of Salt

For the topping:
Bowl (200g) of Pecan Halves
2 Eggs
1/2 cup + 2 tbsp (120g) Brown Sugar
Drop of Vanilla Extract

1. Rub the cubed butter into the flour until the mixture resembles breadcrumbs.

2. Stir through the sugar and beaten egg.

3. Knead gently until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked.

4. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax.

5. Roll the dough on a lightly floured surface to the thickness of a pound coin.

6. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you

7. Preheat an oven to 356°F (180°C).

8. Whisk together the pumpkin, condensed milk, eggs, spices and salt in a bowl until combined.

9. Beat the eggs, sugar and vanilla for the top in another bowl, then stir through the pecans.

10. Pour the pumpkin filling into the tart case so it fills up ¾ of the way then scatter over enough pecans to completely cover.

11. Bake for 40 minutes until set, golden and puffed up slightly.

12. Allow to cool a little before serving with cream.

Thanksgiving Pumpkin And Pecan Pie
Other Videos You Might Like
Thumbnail image for Thanksgiving Pecan Pie
Thanksgiving Pecan Pie
0 I Did This
Thumbnail image for Thanksgiving Pumpkin Crumble Cake
Thanksgiving Pumpkin Crumble Cake
0 I Did This
Thumbnail image for Chocolate Pecan Pie
Emily Luchetti
Thumbnail image for Vegan Pumpkin Bread
Talya Lutzker
Thumbnail image for Classic Pumpkin Pie
Emily Luchetti
Thumbnail image for Moist And Tasty Pumpkin Cupcakes
Moist And Tasty Pumpkin Cupcakes
7 I Did This
Thumbnail image for FullyRaw Pumpkin Pie!
FullyRaw Pumpkin Pie!
1 I Did This
Thumbnail image for Pumpkin Bread Pudding
Pumpkin Bread Pudding
0 I Did This
Thumbnail image for Christmas: Side Dishes and Turtle Pumpkin Pie
Thumbnail image for Delicious Halloween Menu
Delicious Halloween Menu
5 I Did This
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett
Thumbnail image for Green Machine Smoothie
Jaime McFaden
Thumbnail image for Quinoa Muffins
Julie Montagu
Thumbnail image for Roasted Beet Salad
Talya Lutzker
Thumbnail image for Winter Veggie Soup
Staffan Terje
Thumbnail image for Butternut Squash Soup
David Lawrence
Thumbnail image for Superfood Salad
Talya Lutzker
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea
Thumbnail image for Asparagus Torta
Maya Adam
Thumbnail image for Zucchini Pasta & Pesto
Leah Putnam
Thumbnail image for Healthy Quinoa Pancakes
Talya Lutzker
Thumbnail image for Healthy Breakfast Omelet
Maya Adam
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos