Vegetarian Chickpea Cassoulet

Servings: 1
Cook Time: 30 minutes
Prep Time: 10 minutes

Ingredients:
1 whole shallot chopped and diced
4 cloves Garlic
Handful of hazelnut crushed
Drizzle of Olive oil
1 spoonful tomato marmalade
1 spoonful butter
Pinch of cumin
Pinch of paprika
1/2 cup of chickpeas
1/4 cup of vegetable stock
Pinch of salt
2 poached eggs

Directions:
1. Chop and mince your shallot and garlic. Take a handful of hazelnut and crush them with your knife. Now your ready to start cooking so grab a pan and drizzle some olive oil and get the pan hot.

2. Cook your shallots and garlic till they are browned then add in tomato marmalade and butter. Cook together and then add a pinch of cumin and paprika and mix together once again. Add in your chickpeas and vegetable stock and cook till it has a soup consistency. Taste it and season it with salt then plate it and finish it off with 2 poached eggs on top. Serve and enjoy!

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