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Previewing
Creamy Tortellini Soup
(1:54)Ready In
Leslie Vale
1650 FollowersCooking Recipe
Download the PDF guidebook for a printable version of this recipe as well as a pre-made shopping list: https://grokker-static.s3.amazonaws.com/pdf/Daily-Dish-v1.pdf
Found this video on it's own through search? Check out the whole program: Daily Dish! Healthy & Delicious 15-Minute Meals
Ingredients: (4 servings)
8 cups low-sodium vegetable or chicken broth
1 x 1-pound bag frozen peas and carrots (or your favorite frozen veggies)
10 oz. cheese tortellini
1/2 c. heavy cream
Salt and black pepper, to taste
Parmesan cheese and croutons, for topping
Olive oil, for drizzling
Directions:
1. Bring the broth to a gentle boil in a medium pot over medium-high heat.
2. Add the frozen vegetables to the pot and return to a gentle boil.
3. Add the tortellini and cook until almost tender, 3 to 5 minutes.
4. Add the heavy cream and simmer for another 2 minutes. Taste and adjust the seasoning with salt and pepper.
5. Ladle into bowls and top with parmesan and croutons. Drizzle with olive oil.
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