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Homemade Pico de Gallo Salsa

(5:06)
5
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Prep Time
Laura in the Kitchen
Simple and refreshing! Always a crowd pleaser at parties, watch this simple recipe and make it your own.

Cooking Recipe

Ingredients:
4 Plum Tomatoes, chopped
5 Thin Scallions, Trimmed and finely minced
1 Jalapeno, seeded and finely chopped
4 Tbsp of Chopped Fresh Cilantro
Juice of One Fresh Lime
Salt and Pepper, to taste

Directions:
1. Toss all ingredients into a bowl and let it sit for about 20 minutes before serving so that all the flavors can blend together well.

2. Serve with some tortilla chips and enjoy!

Homemade Pico de Gallo Salsa
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