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Homemade Pico de Gallo Salsa
(5:06)Ready In
Prep Time
Cooking Recipe
Ingredients:
4 Plum Tomatoes, chopped
5 Thin Scallions, Trimmed and finely minced
1 Jalapeno, seeded and finely chopped
4 Tbsp of Chopped Fresh Cilantro
Juice of One Fresh Lime
Salt and Pepper, to taste
Directions:
1. Toss all ingredients into a bowl and let it sit for about 20 minutes before serving so that all the flavors can blend together well.
2. Serve with some tortilla chips and enjoy!
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