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Servies: 1
Ingredients:
Corn Tortillas
1/4 cup canola oil
1/2 lb chorizo
2 Whole eggs
1/2 cup roasted poblanos (canned green chilies work just fine)
1 tbsp sliced cerano peppers
1/4 cup sliced cherry tomatoes
2 tbsp chopped cilantro
2 tbsp sliced red onion
1 tbsp lemon juice
1/4 cup queso fresco
salt & pepper to taste
Green Sauce:
2 jalapeno
1 onion
1 garlic clove
1 avocado
1 lime
1 bunch of cilantro