Korean Beef Rice Bowl

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Ingredients: (4 servings)
Sauce:
1/4 cup brown sugar (or to taste)
1/4 cup reduced sodium soy sauce
2 teaspoons sesame oil
1/2 teaspoon crushed red-pepper flakes
1/4 teaspoon ground ginger
1 tsp garlic powder

1 pound lean ground beef
2 green onions, thinly sliced
4 servings of instant rice or leftover rice from meal prep
Optional toppings: sliced green onion, sesame seeds and sriracha

Directions:
1. In a small bowl, whisk together sauce ingredients.
2. Heat a little oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
3. Stir in sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
4. Serve immediately over quick rice garnished with more green onion and sesame seeds, if desired.