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One-Pot Sausage Gnocchi

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Leslie Vale, Level 43
Leslie Vale
A delicious weeknight meal using only one pot? Sign us up! Hearty and full of flavor, you’ll love this sausage gnocchi recipe.

Cooking Recipe

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Ingredients: (2-4 servings)
1 tbsp olive oil
8 oz. ground Italian sausage
1 pound store-bought gnocchi
2 cups chicken stock
3 cups chopped kale
1/3 cup grated Parmesan cheese, plus more for serving
1 tbsp fresh lemon juice

1. Add olive oil to a heavy-bottomed stock pot or Dutch oven over medium heat. Add the sausage and cook it, breaking it apart with a spoon, until fully cooked, about 5 minutes. Transfer cooked sausage to a bowl and set it aside.
2. Add the gnocchi to the pot and cook, stirring, for 1 minute. Add the chicken stock and bring the mixture to a boil; then reduce to a simmer and cook for about 2 minutes.
3. Stir in the kale and cook until tender, about 2 minutes.
4. Stir in the Parmesan cheese and then the cooked sausage.
5. Remove the pot from the heat, stir in the lemon juice and garnish with more Parmesan cheese for serving.

One-Pot Sausage Gnocchi
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