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Spinocolada Smoothie

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Leah Putnam
Leah Putnam
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Try this healthy and delicious tropical smoothie to start your day, or for a snack, or to serve to guests at a party. The key ingredients are pineapple, coconut water and spinach leaves. Follow along with Raw Living Expert Leah Putnam as she shares her simple and tasty recipe in this Grokker Premium video for a €'Spinocolada'€ tropical fruit smoothie, with the added nutritional benefits of spinach.

Cooking Recipe

Serves: 2

Ingredients:
2 cups fresh or frozen pineapple
1 cup coconut water
2 tbsp of lime juice
1 tbsp agave nectar
½ tsp vanilla
3 tbsp of water
pinch of sea salt
2 handfuls of fresh spinach
1 cup of ice

Directions:
1. Add the frozen pineapple, coconut water, agave nectar (optional), lime juice, vanilla, and sea salt in the blender and blend. Add a little bit of water to help it blend.

2. Add in the spinach and the ice blend on low speed then work your way to medium speed to get the right consistency.

3. Once it's ready, pour into a glass and serve.

Enjoy!

Spinocolada Smoothie
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