Ingredients:
1 tbsp oil
1 large onion, minced
2 cloves garlic, minced
1-2 jalapeños, minced
1 pound ground beef
12 ounces beer or beef broth
2 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp black pepper
1 tsp salt
½ tsp dry mustard
¼ tsp allspice
2 tbsp Worcestershire sauce
1 tbsp cider vinegar
For serving:
8 hot dogs
8 hot dog buns
grated Cheddar, chopped onions, pickles jalapeños, mustard
Directions:
1. Heat oil in a large pot over medium-high heat and add onion. Saute about 1 minute until slightly translucent.
2. Add garlic and jalapeño, stir and cook 30 seconds.
3. Lay the beef on top of the onions and add the beer.
4. Use a spoon to break the meat up in the liquid. Add remaining ingredients, EXCEPT vinegar.
5. Simmer uncovered 1 hour, stirring occasionally.
6. Taste for salt and if it needs a little perkiness, add the vinegar.
Notes: To make a mild chili, use ¼ cup minced green bell pepper instead of jalapeños