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Servings: Makes 16, 2oz. ice pops
Cook Time: 5 minutes
Prep Time: 4-5 hours
Ingredients:
2 cup quartered strawberries
1 cup blueberries
1 & 1/2 cup plain greek yogurt
¼ cup agave nectar or honey
Directions:
1. Blend all ingredients in blender until smooth. Pour into pop molds and freeze.
2. Freeze for 4-5 hours.
Enjoy!