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Ingredients:
6 Tbsp Ghiradelli Premium hot cocoa
1 cup of whole milk
1/4 cup heavy cream
1/4 tsp. almond extract
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
Directions:
Heat the milk and cream until just hot. Do not boil. Add all the other ingredients except the almond extract and stir until disolved. Turn off the heat and add the almond extract and stir.
Serve in a mug and top with homemade whipping cream. If you like cinnamon you can add a cinnamon stick to your mug.