Sign up for access to this program
Already have an account? Sign In

Lemony Kale Pasta

Ready In
Leslie Vale, Level 44
Leslie Vale
An easy weeknight pasta dish that’s full of flavor and super versatile. It may become a weeknight staple!

Cooking Recipe

Download the PDF guidebook for a printable version of this recipe as well as a pre-made shopping list:

Found this video on it's own through search? Check out the whole program: Daily Dish! Healthy & Delicious 15-Minute Meals

Ingredients: (4 servings)
1 package of pasta of choice. We’re using Rigatoni
1 tbsp Olive oil
1 can of chickpeas or 1.5 cups of cooked chicken
½ bunch of kale (about 3 packed cups), stems removed and torn into bite size pieces
½ cup pasta water, reserved
Salt and pepper
1 lemon for juice and zest

1. Cook pasta in salted water according to box directions.
2. Heat a large pan on medium and add a drizzle of olive oil. Add your can of chickpeas (or cooked chicken) and kale. Sprinkle with salt and cook until peas are golden and kale is wilted; about 7-10 mins. Remove from heat.
3. When pasta is al dente, reserve about 1/2 cup of pasta water, and drain the rest. Add the drained pasta to the chickpea mixture and add the pasta water, juice of 1 lemon and lemon zest.
4. Plate and finish with a drizzle of olive oil and ground black pepper.

Lemony Kale Pasta


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos