Grokker is free through
April 30, 2020
Already have an account? Sign In
Previewing

Meatballs Cortinese Style

(6:42)
4.8
stars
,6ratings
Ready In
Prep Time
Cook Time
Joanne Cooke, Level 1
Joanne Cooke
287 Followers
These Cortinese style meatballs use parsley and fresh breadcrumbs to give them their authentic Italian flavor. They are quick and easy to make, absolutely delicious, and just like grandma would have made. Join Joanne Cooke, as she takes you on a journey through the cicchetti of Venice, in this Grokker Premium Video.

Cooking Recipe

Servings: 4

Ingredients:
1lb (500g) double minced veal
1 egg
1/4 cup fresh breadcrumbs
4 tbsp parsley
4 tbsp pecorino
1/4 cup olive oil
1 cup arugula
2 tbsp of balsamic vinegar
Salt to taste
Pepper to taste

Directions:
1. In a bowl mix together the veal, the egg, the fresh breadcrumbs, the parsley, 1 tbsp olive oil, and the pecorino. To make the fresh breadcrumbs, place a crusty Italian loaf in a food processor with some parsley, and blend until they reach the right size and consistency.

2. Once the ingredients are combined, roughly form them into meatballs, taking care not to over handle.

3. Shallow-fry the meatballs in a medium-hot pan, with 4-5 tbsp of the olive oil. Fry until brown and crisp on one side, which should take 3-5 minutes depending of the size of the meatball. Flip them over and cook the for a further few minutes, until crisp all over. Alternatively place in oven at 360°F (180°C) for 20 minutes.

4. Remove the meatballs from the pan, place them on a paper towel to absorb some of the excess oil and allow them to cool slightly for 1-2 minutes. To serve, place the arugula on a plate, and dress with olive oil, vinegar, salt and pepper, and top with the meatballs.

Meatballs Cortinese Style
Other Videos You Might Like
Thumbnail image for Filipino Style Spaghetti
Filipino Style Spaghetti
airat0t
7 I Did This
3:17
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
5:19
Thumbnail image for Butternut Squash Soup
David Lawrence, Level 1
11:16
Thumbnail image for Lunch Reset: Sugar
Sue Mah, Level 5
Lunch Reset: SugarSue Mah
1000+ I Did This
5:57
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea, Level 1
4:10
Thumbnail image for Easy Healthy Pizza
Danielle Hayley, Level 1
10:56
Thumbnail image for Alkalizing Green Soup
Natasha Corrett, Level 2
5:28
Thumbnail image for Cauliflower Risotto
Natasha Corrett, Level 2
6:08
Thumbnail image for Apricot Roast Chicken
Loyd Grossman, Level 1
7:19
Thumbnail image for Healthy Collard Wraps
Talya Lutzker, Level 12
30:19
Thumbnail image for Chicken Nuggets
Maya Adam, Level 7
5:03
Thumbnail image for Healthy Cashew Chicken
Linda Anusasananan, Level 7
5:32
Thumbnail image for Halibut Ceviche
Loyd Grossman, Level 1
9:35
Thumbnail image for Healthy Zucchini Pasta
Danielle Hayley, Level 1
5:18
Thumbnail image for Chicken Fried Rice
Linda Anusasananan, Level 7
7:19
Thumbnail image for Chicken Teriyaki
Maya Adam, Level 7
4:22
Thumbnail image for Chicken Noodle Soup
Stephanie O'Dea, Level 1
4:37
Thumbnail image for Baked "Fried" Chicken
Doc Ward, Level 6
6:46
Thumbnail image for Chicken & Yellow Rice Balls
Maya Adam, Level 7
4:54

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos