Try these lovely lemons in a super-simple, but really gorgeous roast quail recipe. This would make a great special occasion first course, and really shows off the unique flavor of the preserved lemons. The recipe is stark, because I really wanted to taste what the lemons could do.
Cooking Recipe
Ingredients: 4 whole quail salt and freshly ground black pepper to taste 1 tablespoon olive oil 1/2 teaspoon cumin 1/4 teaspoon coriander pinch cayenne, optional 1 cup chicken broth 1 slice cured lemon, minced fine
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!