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Previewing
Walnut Sage Pesto
(2:52)Ready In
Prep Time
Whitney Bond
280 FollowersCooking Recipe
Servings: Makes approx. 2 cups
Prep Time: 5 minutes
Cook Time: 0 minutes
Ready In: 5 minutes
Make Sure You Have: food processor or blender
Ingredients:
1 cup fresh Italian parsley
1 cup fresh sage
1 cup walnuts
½ tsp pepper
4 cloves garlic, crushed
2 cups olive oil
1 lemon, juiced
¼ cup water
Directions:
1. Add in all the ingredients into processor and blend for about 1 - 2 minutes.
2. Add in water and pulse for a couple more seconds to get a thick consistency.
3. Pour into a bowl and you are ready to serve.
Enjoy!
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