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You're Doing It All Wrong - How to Carve a Turkey

(2:13)
5
stars
CHOW
Mark Dommen, chef-partner of San Franciscos One Market Restaurant, advises viewers against the wrong approach: Do not use a dull knife, do not carve at the dining table (as much as you might want to), and do not hack at your bird willy-nilly. For a full list of dos, watch the CHOW video.
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