More videos from:
Sign up for access to this program
Already have an account? Sign In

6-Ingredient Individual French Apple Tartlets

Ready In
Prep Time
Cook Time
Emily Luchetti, Level 1
Emily Luchetti
Enjoy the taste of Paris in your very own home as Pastry Chef Emily Luchetti shows you how to make this elegant yet quick and easy recipe. Grab these 6 simple ingredients and learn how to make delicious individual sized apple tartlets in this Grokker Premium video.

Cooking Recipe

Servings: 8
Prep Time: 10 minutes
Cook Time: 30 minutes
Ready In: 1 hour 10 minutes
Make Sure You Have: peeler, large sauté pan, and parchment paper

7 Golden Delicious apples
¾ stick (6 tbsps) unsalted butter
1½ cups sugar
1 tbsp lemon juice
1 tsp kosher salt
2 puff pastry sheets, store bought, and brought to room temperature

1. Preheat the oven to 375ºF.

2. Peel the apples and cut them into slices, removing any bits of the core. Place them in a large sauté pan and add butter, lemon juice, sugar, and kosher salt.

3. Cook over medium-high heat initially, then reduce heat to medium. Cook until the apples are soft all the way through while still maintaining their shape. Once the apples are done let them cool to room temperature. If desired, place the apples in the refrigerator to allow them to cool more quickly. You can prepare your apple mixture a few hours or even a few days ahead of time and store in the refrigerator until you are ready to assemble your tartlets.

4. Cut each puff pastry sheet into four even squares. Place a generous amount of apples in the middle of each square, bring the four corners of the pastry to the center, and pinch them together to close the tops. Place tartlets on a baking sheet and refrigerate for 30 minutes.

5. Place in the oven at 375ºF and bake for approximately 25 minutes. Top with crème fraiche and serve warm! (Tartlets may be made ahead and reheated in the oven before serving.)


French Apple Tartlets


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos