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Healthy, Gluten-Free Chia Apricot Protein Balls

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Natasha Corrett, Level 2
Natasha Corrett
These apricot protein balls are packed full of chia seeds to give you energy to keep you going through the afternoon. This recipe is part of Natasha's Honestly Healthy Six-Day Slim Down Cleanse.

Cooking Recipe

Makes: 12

1 ¼ cup un-sulfured apricots
2 tbsp cashew butter
2 tbsp melted coconut oil
3 tbsp chia seeds (more for rolling)
¾ cup ground almonds

1. In a food processor pulse the apricots, cashew butter and coconut oil until it turns into a rough paste. Then add the ground almonds and chia seeds and pulse up again.

2. Roll the mixture into balls about the size of a ping pong. You can then roll them in more chia seeds to coat them. Put into the fridge for 1-2 hours to set. Keep them in the fridge until you want to eat them.

Natasha Corrett provides Fridge Fill Detox Cleanses at

Chia Apricot Protein Balls
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