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Tropical Crunch Protein Yogurt Bowl

(1:32)
4.7
stars
,135ratings
Leslie Vale , Level 45
Leslie Vale
1702 Followers
Escape to the tropics with this vibrant, power-packed bowl: creamy Greek yogurt is layered with a sun-drenched mix of mango, pineapple, and a satisfyingly crunchy toasted coconut topping. It's the ultimate combination of high-protein fuel and irresistible exotic flavor, making it the perfect, delicious way to energize your day!

Cooking Recipe

Download the PDF guide of all recipes as well as shopping lists and a protein tracker: https://grokker-static.s3.us-east-1.amazonaws.com/pdf/High-Protein-Heartbeat-v1.pdf

Ingredients (serves 1) 25g (no protein powder) and 37g (with protein powder):
- 1 cup plain Greek yogurt or skyr (20–25g)
- ½ cup diced mango
- 2 tbsp toasted coconut flakes
- 1 tbsp chopped almonds or macadamia nuts
- 1 tbsp hemp or chia seeds (2-3g)
- 1 tsp honey + squeeze of lime
- (Optional) ½ scoop vanilla protein powder or collagen (10g protein)

Instructions:
1. Add yogurt to a bowl. Stir in protein or collagen if using.
2. Top with mango, coconut, nuts, seeds, honey, and lime.

Tropical Crunch Protein Yogurt Bowl
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