How to Make Vietnamese Coffee - Ca Phe Sua Da

Servings: 1
Cook Time: 15 minutes
Prep Time: 10 minutes

Step 1: Make the syrup

1 cup water
½ cup brown sugar
½ cup granulated sugar
1 tablespoon honey

Step 2: Prepare the tapioca

4 cups of water
½ cup tapioca pearls

Step 3: Brew the coffee

2 tablespoons Vietnamese ground coffee
½ cup boiling water
2 tablespoons sweet condensed milk

Step 4: Assemble the drink

1 tablespoon sugar
Crushed ice

**You can purchase Vietnamese coffee and coffee press (filter) online or at an Asian supermarket