1. Preheat oven to 350°F.
2. Take your tortillas and place 2-3 scoops of the apple pie filling in the center. Sprinkle cinnamon. Fold the enchiladas. Place them in a non-stick pan. Make as many as you want.
3. In a medium heated pan add cup butter, brown sugar, granulated sugar, and water. Bring it to a boil. Once it is boiled pour it on the enchiladas and let it marinate for 45 minutes.
4. Bake it for 20 minutes. Once done spread cool whip and drizzle caramel on top, and finish with a sprinkle of more cinnamon.