The Best Online Cooking Videos
Already have an account? Sign In

Fresh Watermelon Mint Sangria

(2:13)
3.8
stars
,6ratings
Ready In
Prep Time
kincommunity
Sangria is a great summertime cocktail. It's cool, refreshing, and a great way to entertain friends.

Cooking Recipe

Ingredients:
1 cup packed fresh mint leaves, chopped
1/2 cup white granulated sugar
1/2 cup water
4 cups cubed ripe seedless watermelon, plus 1 cup watermelon shaped into balls using a melon baller
1 1/2 cups dry white wine
2 ounces Cointreau
Pinch of salt
2 limes

Garnish:
Ice
Mint

Directions:
1. In a small saucepan, add the chopped mint, sugar and water; bring mixture to a boil, until sugar is completely dissolved, about 3-4 minutes. Pour through a sieve, catching the mint leaves. Set aside.

2. Add the watermelon cubes to a blender and pulse until pureed. Using a sieve, strain the watermelon into a large pitcher. Add the minted simple syrup, white wine, Cointreau, pinch of salt and juice from 2 limes. Mix and transfer to the refrigerator for 2-3 hours.

3. To prepare garnish, place watermelon balls and mint on individual skewers. Add ice to the glasses and pour sangria into each one. Serve immediately.

Fresh Watermelon Mint Sangria
Other Videos You Might Like
Thumbnail image for Watermelon Granita Salad
Alex Ong
5:18
Thumbnail image for Zucchini Pasta & Pesto
Leah Putnam
8:54
Thumbnail image for Vegan Mexican Tacos
Leah Putnam
4:24
Thumbnail image for Cream of Zucchini Soup
Leah Putnam
6:26
Thumbnail image for Raw Vegan Pad Thai
Leah Putnam
9:21
Thumbnail image for Vegan Chocolate Mousse
Leah Putnam
5:50
Thumbnail image for Vegan Pumpkin Bread
Talya Lutzker
10:10
Thumbnail image for Fresh Vegan Nori Roll
Leah Putnam
9:42
Thumbnail image for Quick Coconut Tempeh
Talya Lutzker
9:55
Thumbnail image for Vegan Mexican Rice
Leah Putnam
6:31
Thumbnail image for Almond Butter Cups
Talya Lutzker
20:11
Thumbnail image for Easy Tropical Fruit Tart
Leah Putnam
11:40
Thumbnail image for No Bean Hummus
Leah Putnam
5:49
Thumbnail image for Pesto Chutney
Talya Lutzker
12:03
Thumbnail image for Dairy-Free Almond Cheese
Leah Putnam
6:31
Thumbnail image for Water Sauteeing Vegetables
Talya Lutzker
4:40
Thumbnail image for Baba Ghanoush
Sage Russell
9:51
Thumbnail image for Spinocolada Smoothie
Leah Putnam
3:53
Thumbnail image for Grilled Summer Vegetables
Doc Ward
9:27
Thumbnail image for Dry Roasting Spices
Talya Lutzker
4:47
Thumbnail image for Caramelized Tomato Tart
Geoff Rigby
13:38
Thumbnail image for Hearty Minestrone Soup
Leah Putnam
11:09
Thumbnail image for Roasted Tomato Red Salsa
Doc Ward
4:44
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos