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How To Make Lemon Frozen Yogurt

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Learn all the tricks to make the creamiest and richest frozen yogurt in the planet. In this recipe I make lemon frozen yogurt but you can steep the milk with the flavor of your preference, versatile like that. Learn how to avoid ice crystals and how to achieve the ultimate tanginess in your frozen yogurt . This recipe doesn't use eggs to thicken the ice cream base and that's an excellent trick to learn to brightens up the real flavors of your ice cream because eggs usually masks these flavors.

Cooking Recipe

Servings: 4
Cook Time: 15 minutes
Prep Tim: 30 minutes

1 & 1/2 whole milk
1/2 cup heavy cream
2/3 cup sugar
1/4 light corn syrup
2 tbsp cornstarch
4 tbsp cream cheese ( preferable Organic Valley that contains real cheese enzymes)
1 & 1/4 cup plain yogurt (plan ahead: place a sieve with cheesecloth over a bowl, pour the yogurt, cover with plastic film and leave it overnight in your refrigerator to dry, next day, discard the water)
Zest from 2 lemons

Lemon Syrup:
Juice from 3 lemons
3 tbsp of sugar

How To Make Lemon Frozen Yogurt
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